By barleyandsage.com
Brown Butter Pumpkin Donuts
Instructions
Prep:25minCook:10min
These brown butter pumpkin cake donuts are baked to perfection before being dunked in a vanilla glaze! A quick and easy fall treat!
Updated at: Tue, 22 Nov 2022 23:32:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
30
High
Nutrition per serving
Calories284.8 kcal (14%)
Total Fat11.4 g (16%)
Carbs43.4 g (17%)
Sugars26.1 g (29%)
Protein3 g (6%)
Sodium191.7 mg (10%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupbrown butter
melted
½ cupgranulated sugar
½ cupbrown sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
½ cuppumpkin puree
2 cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
¼ teaspoonbaking soda
2 teaspoonspumpkin pie spice
½ teaspoonsalt
¼ cupwhole milk
1 cuppowdered sugar
1 tablespoonbrown butter
melted
½ teaspoonvanilla
1 teaspoonsmilk
Instructions
View on barleyandsage.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
