Cozy Autumn Wild Rice Soup

Name: Cozy Autumn Wild Rice Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups vegetable stock (or chicken stock); 1 cup uncooked wild rice*; 8 ounces baby bella mushrooms (sliced); 4 cloves garlic (minced); 2 medium carrots (diced); 2 ribs celery (diced); 1 large (about 1 pound) sweet potato (peeled and diced); 1 small white onion (peeled and diced); 1 bay leaf; 1 1/2 tablespoon Old Bay seasoning; 1 (14-ounce) can unsweetened coconut milk (or see cream sauce option below*); 2 large handfuls of kale (roughly chopped with thick stems removed); fine sea salt and freshly-cracked black pepper

Instructions

Prep:15minCook:45min

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

Updated at: Wed, 20 May 2026 00:07:48 GMT