Traditional Scottish Cullen Skink Recipe

Name: Traditional Scottish Cullen Skink Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 1 1/4 pints milk; Small handful flat-leaf parsley (leaves and stalks separated), plus more for garnish; 1 bay leaf; 1 pound smoked haddock fillet (not dyed); 2-ounces butter; 1 medium onion (finely chopped); 8-ounces mashed potato (leftover or cooked fresh); Salt (to taste); Black pepper (to taste); Serving Suggestion: crusty bread

Instructions

Prep:10minCook:15min

Traditional Scottish Cullen Skink is a hearty soup with smoked haddock, full of flaky fish and creamy mashed potatoes for a satisfying seafood flavor.

Updated at: Mon, 25 Aug 2025 10:18:24 GMT