Bakery-Style Apple Fritter Donuts

Name: Bakery-Style Apple Fritter Donuts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup whole milk (warm (115℉), 4 fl oz); ¼ cup granulated sugar (50g); 6 tablespoons unsalted butter (melted (85g)); 1 large egg + 1 yolk (room temperature ); ½ teaspoon kosher salt; 1½ teaspoons instant yeast; 3½ cups all-purpose flour (420g (plus ~ 3/4 cup or 90g extra for rolling and dusting)); 3 Granny Smith apples (peeled, cored, diced into 1cm pieces (450g)); ⅓ cup light brown sugar (67g); ½ tablespoon ground cinnamon; 1 tablespoon cornstarch; ¼ cup apple cider or apple juice (60ml); 1 teaspoon vanilla paste or extract; 2½ cups powdered sugar (300g); ⅓ cup apple cider or apple juice (80ml); ¼ teaspoon ground cinnamon; 64 fl oz vegetable oil or canola oil (for frying )

Instructions

Prep:30minCook:15min

Homemade, bakery-style apple fritter donuts are the perfect sweet treat that you typically find at a donut shop, but made just as great in your own home. Small pieces of soft yet crisp apple are mixed with cinnamon and folded into a soft yeast dough, fried to golden brown perfection, and doused in a simple glaze.

Updated at: Tue, 19 Nov 2024 00:08:38 GMT