Steak Fajitas

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 ½ teaspoons ground cumin (divided); 1 ½ teaspoons chili powder (divided); 1 teaspoon chipotle chile powder; 1 teaspoon ground coriander; 1 ½ teaspoons kosher salt (divided); 1 ½ pounds flank steak or skirt steak; 2 medium limes (zest and juice (about 1 ½ teaspoons zest and ¼ cup juice)); 4 tablespoons extra-virgin olive oil (divided); 1 tablespoon Worcestershire sauce; ½ tablespoon honey; 2 cloves garlic (minced (about 2 teaspoons)); 2 red bell peppers (seeded and cut into ¼-inch strips); 1 green bell pepper (seeded and cut into ¼-inch strips); 1 large yellow onion (halved and cut into ¼-inch strips); Flour or corn tortillas; Chopped fresh cilantro; Sliced fresh avocado; Nonfat plain Greek yogurt or sour cream; Crumbled queso fresco or feta