By wellplated.com
Steak Fajitas
Instructions
Prep:15minCook:30min
Steak fajitas are easy to make at home! With tender marinated beef, onions and peppers, this recipe is every bit as good as a restaurant.
Updated at: Mon, 25 Nov 2024 22:06:16 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories511.6 kcal (26%)
Total Fat29.9 g (43%)
Carbs19.2 g (7%)
Sugars8.4 g (9%)
Protein41.7 g (83%)
Sodium1002.3 mg (50%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ½ teaspoonsground cumin
divided
1 ½ teaspoonschili powder
divided
1 teaspoonchipotle chile powder
1 teaspoonground coriander
1 ½ teaspoonskosher salt
divided
1.5 poundsflank steak
or skirt steak
2limes
medium, zest and juice 1/4 cup juice
4 tablespoonsextra-virgin olive oil
divided
1 tablespoonworcestershire sauce
½ tablespoonhoney
2 clovesgarlic minced
2red bell peppers
seeded and cut into 1/4-inch strips
1green bell pepper
seeded and cut into 1/4-inch strips
1yellow onion
large, halved and cut into 1/4-inch strips
flour tortillas
or corn
fresh cilantro
chopped, optional for serving
fresh avocado
Sliced
nonfat plain greek yogurt
or sour cream
queso fresco
Crumbled, or feta
Instructions
View on wellplated.com
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