Vietnamese inspired Curried Tofu Summer Bowl

Name: Vietnamese inspired Curried Tofu Summer Bowl
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: Asian
Ingredients: 14 ounces firm or extra firm tofu (pressed for at least 15 minutes then cubed or sliced into preferred shapes); 1 -2 teaspoon curry powder (use less or more to preference); 1.5 teaspoon soy sauce (use tamari for gluten-free); 1 teaspoon maple syrup or sugar; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 3 tablespoons coconut cream (scoop out the thick part of the coconut cream from full fat coconut milk can); 1/2 cup rice wine vinegar (or use apple cider vinegar or white vinegar); 1/3 cup hot water; 1/4 teaspoon sea salt; 1 teaspoon maple syrup; 2 cups thinly sliced vegetables such as carrots (cucumber, radish, red bell pepper, onion); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 tablespoons maple syrup; 2 teaspoons lime juice; 1 tablespoon sambal oelek (or Asian chili garlic sauce); a good pinch of salt and pepper; 8 Oz pack cooked vermicelli rice noodles; Chopped mint and cilantro; Chopped lettuce; lime wedges

Instructions

Prep:15minCook:16min

Tuck into a Vietnamese inspired Curried Tofu Noodle Bowls - so fresh and delicious. Rice noodles and quick-pickled vegetables topped with pan-fried sweet and salty curried tofu, drizzled with a spicy maple lime dressing. Glutenfree Nutfree!

Updated at: Thu, 21 Nov 2024 17:04:18 GMT