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By Olive Magazine
Aubergine teriyaki bowls
Instructions
Cook:30min
Our 30-minute vibrant vegan recipe is packed with fresh flavours of crunchy radishes, fiery ginger and zesty lime
Updated at: Thu, 28 Aug 2025 00:26:08 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories489.7 kcal (24%)
Total Fat14.7 g (21%)
Carbs79.9 g (31%)
Sugars17.9 g (20%)
Protein13.8 g (28%)
Sodium929.6 mg (46%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
120gjasmine rice
1aubergine
cut into chunky pieces
1 ½ Tbspvegetable oil
1carrot
shredded
2spring onions
cut into 3cm pieces
1clove garlic
crushed
ginger
a, thumb sized piece, finely grated
2 Tbspsoy sauce
1 Tbspcaster sugar
75gfrozen edamame beans
radishes
thinly sliced
1lime
1/2 juiced, 1/2 sliced
2 tspsesame seeds toasted
Instructions
View on Olive Magazine
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