
By cookwithnabeela.com
Kung Pao Chicken
Instructions
Prep:10minCook:20min
Uncover the fascinating origins of Kung Pao chicken, an iconic dish rich in flavour and history. Learn how the traditional techniques and the robust ingredients blend together, creating a delectable journey of taste. This guide reveals the complexity behind preparing this masterpiece.
Updated at: Fri, 28 Mar 2025 23:24:47 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories463.5 kcal (23%)
Total Fat27.4 g (39%)
Carbs31.4 g (12%)
Sugars19.2 g (21%)
Protein26.8 g (54%)
Sodium1419.3 mg (71%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gchicken breast

2 Tbspsoy sauce

2 Tbsprice vinegar

2 Tbspcornflour

1 Tbspsesame oil

1 Tbsphoney

salt
to taste

black pepper
to taste

2 TbspSoy Sauce
To taste

2 Tbsphoisin sauce

2 Tbsphoney

1 tspred chilli flakes

60gPeanuts
Unsalted

2 Tbspvegetable oil

1red bell pepper
diced

1green bell pepper
diced

1onion
medium, diced

3garlic cloves
minced

4Dried Red Chillies

Spring Onions
Garnish
Instructions
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