Chicken and Broccoli Pasta Bake

Name: Chicken and Broccoli Pasta Bake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200 g (7 oz) dried fusilli pasta (See Note 1); 300 g (10.5 oz) broccoli florets – cut into bite-size pieces; 300 g (10.5 oz) shredded cooked chicken (See Note 2); 3 large cloves garlic - minced; 3 spring onions/scallions - finely sliced (white and some of the green); 1/4 cup (60 g) butter; 1/4 cup (40 g) plain/all-purpose flour (See Note 3); 3 1/2 cups (875 ml) milk; 3/4 cup (70 g) freshly grated Parmesan cheese (See Note 4); 1 tsp fresh thyme - finely chopped (See Note 5); sea salt and freshly ground black pepper - to taste; 1 cup (90 g) panko breadcrumbs; 1/4 cup (60 g) butter - melted

Instructions

Prep:30minCook:20min

My Chicken and Broccoli Pasta Bake is the ideal meal when you’re short on time but want to enjoy a warm and comforting meal. It is easy and tasty, packed with flavour, and a meal that the whole family will enjoy. Cooked chicken, pasta and broccoli are combined in a creamy, cheesy sauce, turned into a casserole dish and finished with a sprinkling of breadcrumbs which become deliciously crispy when baked.

Updated at: Fri, 31 Jan 2025 15:40:38 GMT