Slow-Cooker White Wine Chicken With Orzo From Eleni Vonissakou

Name: Slow-Cooker White Wine Chicken With Orzo From Eleni Vonissakou
Cuisine: Greek
Ingredients: 1 cup (140g) finely chopped onion, lightly packed; 2 pound (900g) boneless, skinless chicken thigh fillets; 1/2 cup (120ml) good-quality white wine; 1/4 cup (60ml) freshly squeezed lemon juice; 2 tablespoon (30ml) olive oil; 1/4 cup (15g) fresh parsley, finely chopped, tightly packed; 1 teaspoon kosher salt; 3/4 teaspoon black pepper; 1 teaspoon dried thyme; 8 1/2 ounce (240g) orzo pasta; 1 cup (240ml) boiling water, plus extra if needed; Grated Greek Gruyère or kefalotyri cheese, to serve

Instructions

Reprinted with permission from The Greek Slow Cooker by Eleni Vonissakou, Page Street Publishing Co. 2019. Photo credit: Eleni Vonissakou and Constantina Papageorgiou.

Updated at: Thu, 21 Aug 2025 00:53:59 GMT