Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

Name: Slow-Cooker Greek Lentil Soup From Eleni Vonissakou
Cook time: 7 min
Total time: 7 min
Cuisine: Greek
Ingredients: 1 pound (450g) large brown lentils; 4 cups (960ml) hot vegetable stock; 4 cups (960ml) hot water; 1 medium onion, minced, or halved if you want to remove it later; 3 tablespoons (45ml) olive oil; 1 tablespoon (15 ml) tomato paste; 1 bay leaf; 1 teaspoon kosher salt; 1 teaspoon powdered cumin; 1/2 teaspoon black pepper; Red wine vinegar, crusty bread, and feta cheese, to serve

Instructions

Cook:7min

Reprinted with permission from The Greek Slow Cooker by Eleni Vonissakou, Page Street Publishing Co. 2019. Photo credit: Eleni Vonissakou and Constantina Papageorgiou.

Updated at: Mon, 13 Jan 2025 06:37:43 GMT