Creamy Mushroom and Leek Pasta

Name: Creamy Mushroom and Leek Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian
Ingredients: 2 Tbsp olive oil; 2 large leeks (stems removed, thinly sliced); 1/2 lb mushrooms (white or brown will do just fine); 3 garlic cloves (pressed); 1/2 cup reduced sodium chicken broth; 1 1/2 cups heavy whipping cream; 2 Tbsp chopped Dill (fresh or frozen (use parsley if you don't have access to dill)); 1/2 tsp salt (or to taste); 1/8 tsp pepper (or to taste); Parmesan to serve; 12 oz of your favorite pasta (cooked in salted water according to package instructions, drained & rinsed.)

Instructions

Prep:10minCook:15min

If you haven't tried leeks, they have the texture of artichoke when cooked and a hint of sweet onion flavor. They add color, a healthy boost, and fantastic flavor to this pasta.

Updated at: Thu, 21 Nov 2024 16:21:25 GMT