One-Pot Tortellini with Sweet Potato and Kale

Name: One-Pot Tortellini with Sweet Potato and Kale
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean, Italian
Ingredients: 3 tablespoons avocado oil; 3 cloves garlic, finely chopped; 1⁄3 cup onion, finely chopped; 1 tablespoon rosemary, chopped; 1 Simple Truth Organic Sweet Potatoes; 5 cups chopped kale, rinsed; 1 (10 oz.) refrigerated cheese tortellini; 1⁄2 cup vegetable broth; 1 1⁄2 cups heavy cream; 1⁄2 teaspoon sea salt; 1⁄4 teaspoon black ground pepper; 2⁄3 cup parmesan cheese, divided

5 steps

Prep:15minCook:10min

Pre-made tortellini and frozen, diced sweet potatoes make for an unforgettably delicious and incredibly easy one-pot meal!

Updated at: Thu, 17 Aug 2023 13:50:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories741.4 kcal (37%)

Total Fat52.1 g (74%)

Carbs51.3 g (20%)

Sugars6.7 g (7%)

Protein20.2 g (40%)

Sodium806.9 mg (40%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsavocado oil

3cloves garlic

finely chopped

⅓ cuponion

finely chopped

1 tablespoonrosemary

5 cupskale

1 x 10 ozcheese tortellini

refrigerated

½ cupvegetable broth

1 ½ cupsheavy cream

½ teaspoonsea salt

¼ teaspoonblack ground pepper

⅔ cupparmesan cheese

divided

Instructions

Step 1

In a large saucepan over medium heat, or using your Instant Pot® sauté function, heat avocado oil. Cook garlic, onion and rosemary, stirring frequently, 1 to 2 minutes.

Step 2

Add sweet potato; continue cooking, stirring occasionally 4 to 6 minutes.

Step 3

Add kale; continue cooking 2 minutes.

Step 4

Mix in tortellini, vegetable broth, heavy cream, sea salt and black pepper. Continue cooking, stirring occasionally, until pasta is al dente. Top with ⅓ cup parmesan cheese.

Step 5

Serve with remaining cheese on side.