Soft and Fluffy Flatbread (No Yeast)

This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet