Herb Garlic Flatbread Recipe No Yeast

Name: Herb Garlic Flatbread Recipe No Yeast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 tbsp vegan butter or olive oil; 2 to 3 large cloves of garlic (minced or crushed); 2 tbsp fresh herbs, finely chopped. ( I used cilantro and dill. use any of parsley, tarragon, basil, rosemary, thyme); 1 cup unbleached white flour (or all purpose flour); 1 tsp baking powder; 1/8 tsp baking soda; 1/3 tsp salt (use less if your aquafaba is highly salted); 1/3 tsp garlic powder; 2 tbsp chopped herbs of choice; 2 tsp oil; 3 tbsp aquafaba (chickpea water, thick viscous water from a can of chickpeas, or from home made chickpeas , or use non dairy yogurt.); 2.5 tbsp non dairy milk; 1/2 tsp lemon juice; a pinch of sugar (omit if using sweetened non dairy milk)

Instructions

Prep:15minCook:20min

Garlic flatbread recipe No Yeast. This easy garlic herb flatbread has no yeast, doesn't need hours to rest, and has a secret ingredient. Vegan Yeast-free garlic Naan Recipe. No yogurt, no Tofu. Easily doubled. Makes 3 to 4 flatbread

Updated at: Thu, 21 Nov 2024 06:33:45 GMT