Vegetable Pakora

Name: Vegetable Pakora
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: ⅓ cup finely chopped cabbage; ¼ cup finely chopped carrot; ¼ cup finely chopped cauliflower; ¼ cup finely chopped capsicum; ⅛ cup finely chopped french beans; ¼ cup chopped onions; ½ to 1 teaspoon chopped green chillies (or serrano peppers or 1 green chilli); ⅓ cup chopped coriander leaves; ½ teaspoon chopped ginger; ½ cup besan ((gram flour)); ¼ cup water (or add as needed); 1 pinch turmeric powder ((ground turmeric)); 1 pinch asafoedita ((hing)); ¼ teaspoon carom seeds ((ajwain)); ¼ teaspoon kashmiri red chilli powder (or sweet paprika); ¼ teaspoon Garam Masala Powder (or curry powder); salt (as required); oil (as required, for deep frying)

Instructions

Prep:15minCook:15min

Make crispy and tasty mixed Vegetable pakora recipe with my easy recipe. Easy to customize with your favorite vegetables, this veg pakora has a crispy, crunchy exterior with a soft interior. The recipe is naturally vegan and can be made gluten-free.

Updated at: Fri, 20 May 2022 04:33:27 GMT