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Eggs Poached in Marinara Sauce

By cooking.nytimes.com

Eggs Poached in Marinara Sauce

Cook:10min

Updated at: Mon, 05 Jan 2026 23:07:35 GMT

Nutrition balance score

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Ingredients

1 servings

½ cupmarinara sauce

made with fresh or canned tomatoes

2 leavesbasil

freshly ground pepper

2 teaspoonsParmesan

1slices country bread

preferably whole-grain, toasted and rubbed with a cut clove of garlic

Instructions

View on cooking.nytimes.com

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