By BBC Good Food
Acquacotta
Instructions
Prep:20minCook:40min
This traditional Tuscan soup, which means 'cooked water', is served with a poached egg for extra richness - a perfect starter or light lunch
Updated at: Mon, 11 Nov 2024 15:43:31 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories276.8 kcal (14%)
Total Fat14.3 g (20%)
Carbs22.9 g (9%)
Sugars5.5 g (6%)
Protein13.9 g (28%)
Sodium349.3 mg (17%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbspolive oil
3celery sticks
chopped
2carrots
small, chopped
1red onion
finely chopped
2garlic cloves
finely chopped
2 tspthyme leaves
plus extra to serve
50gdried porcini mushrooms
225gplum tomatoes
deseeded and chopped
850mlchicken stock
2 Tbspparsley
chopped
3slices crusty bread
good, toasted and torn into chunks
6eggs
Instructions
View on BBC Good Food
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