Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories735.7 kcal (37%)
Total Fat27.6 g (39%)
Carbs100.3 g (39%)
Sugars28 g (31%)
Protein21.4 g (43%)
Sodium1786.9 mg (89%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine dry ingredients
Step 2
Combine wet ingredients
Step 3
Mix together
Step 4
Pour 1/3 C of batter on buttered griddle per pancake
Notes
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