Classic crêpes

Name: Classic crêpes
Cook time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 140g plain flour; 200ml whole milk; 2 eggs; 25g unsalted butter, melted, plus a little extra for greasing

Instructions

Cook:20min

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings

Updated at: Mon, 18 Nov 2024 06:07:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories78.1 kcal (4%)

Total Fat3 g (4%)

Carbs9.8 g (4%)

Sugars0.9 g (1%)

Protein2.7 g (5%)

Sodium17.3 mg (1%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

140gplain flour

200mlwhole milk

2eggs

25gunsalted butter

melted, plus a little extra for greasing

Instructions

View on BBC Good Food

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Notes

11 liked

2 disliked

Easy

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CharChar ✨· 9 months ago

Easy

I'm British - ofcourse I'm making pancakes. It's a little early to celebrate Shove Tuesday, so don't tell. 🤫 Good recipe!

The batter was a little thick, was easily adjusted. Worked really well.

Louise· last year

Not a bad recipe. I tend to like mine sweeter but it's easy to adapt to your liking

1 Likes

Classic crêpes

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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