The Best Cassava Cake Recipe - Vegan & Gluten-Free

Name: The Best Cassava Cake Recipe - Vegan & Gluten-Free
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 Kg (2.2 lbs) Cassava Roots (Finely grated); 480 g (500 ml) Coconut Milk; 300 g (1 Cup) Coconut Condensed milk (1 can); 300 g (1 1/4 Cups) Soy, Oat, or Rice milk (Barista); 100 g (1/2 Cups) Melted Vegan Butter or Margarine; 1 tsp Vanilla extract or 1 Vanilla bean (seeded); 250 g (1 Cup) Sugar for Caramel

Instructions

Prep:30minCook:1h

Cassava cake contains eggs. For this recipe, we skip the egg and compensate for it with more coconut milk. It is the perfect cassava cake for those allergic to eggs, dairy and gluten. And it's heaven for all the vegans out there.

Updated at: Fri, 22 Nov 2024 01:10:15 GMT