Grilled Asparagus & French Lentil Niçoise-Inspired Salad

Name: Grilled Asparagus & French Lentil Niçoise-Inspired Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: French
Ingredients: 1 small shallot, finely minced (roughly 2 tablespoons of minced shallot); 1 tablespoon capers, minced; ½ teaspoon dijon mustard; 2 tablespoons white wine vinegar; sea salt and ground black pepper, to taste; ¼ cup extra virgin olive oil; ½ cup French lentils, rinsed; ½ lb mini potatoes; ⅓ pound green beans, stems removed; 1½ lbs asparagus, woody ends trimmed; olive oil; ¼ cup pitted black olives, cut in half; 4-5 radishes, cut into wedges; 1 tablespoon minced chives