Warm Potato salad with asparagus, semi sundried tomatoes & goats cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Warm Potato Salad with Asparagus, semi sundried tomatoes and goats cheese

Step 2

This inspired Warm Potato Salad with Asparagus is a quick, easy, and delicious side dish for the next time you entertain

Step 3

Add the potatoes to a large stock pot. Cover with water, add a pinch of salt and place over high heat. Bring to a boil, lower to medium-high heat and cook the potatoes until barely fork-tender, around 18 minutes. Add the asparagus and cook until slightly tender, around 2 minutes.

Step 4

Meanwhile, in a large mixing bowl, combine the garlic, olive oil, mustard, vinegar, and honey (if using). Season with salt and pepper to taste and whisk to combine.

Step 5

Drain the hot potatoes and cut them in half or bite-sized pieces. Add them to the white wine vinegar along with the asparagus and onions. Gently toss to coat, taste for seasoning and adjust with salt and pepper as desired.

Step 6

Transfer to a serving platter, garnish with chopped parsley, semi sundried tomatoes and goats cheese and serve warm or at room temperature.

Step 7

This Warm Potato and Asparagus Salad is best served warm. However, it can be prepared ahead of time and served at room temperature as well. You can also reheat it slightly in the oven before guests arrive. It can also be eaten cold the next day, making it a great option for a picnic!