By TasteGreatFoodie
Puff Pastry Waffles
8 steps
Prep:20minCook:30min
From sweet to savory, each waffle is a masterpiece waiting to be savored. Experience the art of waffle-making in a whole new way, where every bite is a celebration of taste and texture.
Updated at: Thu, 21 Nov 2024 14:05:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories113.7 kcal (6%)
Total Fat7.3 g (10%)
Carbs11.5 g (4%)
Sugars4.7 g (5%)
Protein1 g (2%)
Sodium28.6 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your waffle iron.
Step 2
Roll out the puff pastry sheet on a lightly floured surface to even out the thickness slightly.
Step 3
Cut the puff pastry sheet into waffle-sized squares or rectangles.
Step 4
Lightly grease the preheated waffle iron with cooking spray or melted butter.
Step 5
Place a piece of puff pastry onto the waffle iron and close the lid gently.
Step 6
Cook for about 5-7 minutes or until the puff pastry waffle is golden brown and puffed up.
Step 7
Carefully remove the waffle and repeat the process with the remaining pieces of puff pastry.
Step 8
Serve the puff pastry waffles warm with your choice of toppings.
View on TasteGreatFoodie
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
