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Kiera and Ivan Mendoza
By Kiera and Ivan Mendoza

Granola Bars | MyPlate

9 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 13:33:07 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories546.7 kcal (27%)
Total Fat20.8 g (30%)
Carbs80.5 g (31%)
Sugars44.5 g (49%)
Protein13.6 g (27%)
Sodium148.1 mg (7%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 350 degrees.
Step 2
2. Peel and grate the carrots.
Step 3
3. Put the honey and peanut butter in a large saucepan. Cook on low heat until they melt.
Step 4
4. Remove the pan from the heat. Turn off the burner.
Step 5
5. Add oatmeal, raisins, carrots, and coconut to the saucepan. Stir well, and let it cool until you can safely touch it with your hands.
Step 6
6. Put the mix into a small baking pan.
Step 7
7. Press the mix firmly into the bottom of the pan.
Step 8
8. Bake for 15-20 minutes.
Step 9
9. Cut into 4 bars.
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