The Best 10 Minute Peach, Ricotta, and Hot Honey Toast

Name: The Best 10 Minute Peach, Ricotta, and Hot Honey Toast
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Cuisine: American
Ingredients: 4 thick slices crusty bread (we use sourdough); 1 tablespoon olive oil; 1/2 cup whole milk ricotta; 1 tablespoon plain honey; 1 peach, cut into thin slices; 6-8 basil leaves, cut into ribbons; hot honey, to taste

4 steps

Prep:4minCook:6min

This peach and ricotta toast is made on crusty sourdough and is slathered with hot honey. It's the perfect quick lunch that you'll want again and again, and it comes together in about ten minutes.

Updated at: Thu, 17 Aug 2023 09:05:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories404.7 kcal (20%)

Total Fat15 g (21%)

Carbs57.8 g (22%)

Sugars21.2 g (24%)

Protein11.6 g (23%)

Sodium272.5 mg (14%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4slices crusty bread

thick, we use sourdough

1 tablespoonolive oil

½ cupwhole milk ricotta

1 tablespoonhoney

Instructions

Step 1

Drizzle olive oil over each slice of bread and toast in the oven or air fryer until crisp and starting to brown (we air fry at 425 degrees for 6-8 minutes).

Step 2

Place ricotta and honey into a food processor and mix until smooth and creamy (if you're short on time, you can whip with a spoon in a bowl). We use plain honey at this stage, but if you like things hot, use the hot honey here too!

Step 3

Add a generous dollop of ricotta to each piece of bread and spread.

Step 4

Top with peach slices, basil ribbons, and a generous drizzle of hot honey.

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