Spicy Butternut Squash Pasta With Spinach
66%
3
By cooking.nytimes.com
Spicy Butternut Squash Pasta With Spinach
Instructions
Cook:40min
Updated at: Fri, 18 Sep 2026 13:56:22 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
55
High
Nutrition per serving
Calories834.3 kcal (42%)
Total Fat26.8 g (38%)
Carbs111.5 g (43%)
Sugars8.3 g (9%)
Protein38.5 g (77%)
Sodium833.1 mg (42%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
3 tablespoonsolive oil
plus more for serving
1butternut squash
medium, peeled, seeds removed and cut into 1/2-inch cubes
1 tablespoonground cumin
½ teaspoonred-pepper flakes
plus more as needed
1 poundpenne pasta
or other tubular
1 cuplow-sodium vegetable broth
or water
¾ cupgrated parmesan
3 cupsbaby spinach
1 x 8 ouncefresh mozzarella
ball, torn into bite-size chunks
1jalapeño
sliced into rounds
⅓ cupflat-leaf parsley
and tender stems, roughly chopped
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
6 liked
3 disliked
Easy
Sweet
Special occasion
Delicious
Fresh
