By instantpoteats.com
Instant Pot Borscht (Beet Soup)
Instructions
Prep:15minCook:15min
This Instant Pot borscht is such a lovely, hearty beet soup and it's quick and easy when made with the pressure cooker. It's delicious, full of nutrients. vegan-friendly, and gluten-free.
Updated at: Thu, 07 Dec 2023 05:30:22 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories213.8 kcal (11%)
Total Fat8.2 g (12%)
Carbs31.8 g (12%)
Sugars8.3 g (9%)
Protein5.2 g (10%)
Sodium1263 mg (63%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1white onion
medium, chopped
1 teaspoonsalt
2 tablespoonsolive oil
450gwhite potatoes
large, peeled and diced into small cubes
125gcarrot
large, grated
200gbeets
medium, or 3 small ones, grated
350gwhite cabbage
medium, thinly sliced
4 clovesgarlic
medium, diced
10gdried porcini mushrooms
3 tablespoonsapple cider vinegar
1 ½ tablespoonstomato paste
1cube beef stock
or replace with another vegetable cube for vegan version
1cube vegetable stock
I like this, organic brand
½ teaspoonpepper
1.25 Litreswater
filtered, 5 x 250 ml cups
Fresh parsley
to serve
sour cream
yoghurt
Instructions
View on instantpoteats.com
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