Instant Pot Borscht (Beet Soup)

Name: Instant Pot Borscht (Beet Soup)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 1 medium white onion, chopped; 1 teaspoon salt; 2 tablespoons olive oil; 2 large white potatoes, peeled and diced into small cubes (about 1lb / 450 g); 1 large carrot, grated (about 4.5 oz/ 125 g); 2 medium beets or 3 small ones, grated (7-8 oz / 200-250 g); 1/4 medium white cabbage, thinly sliced (12 oz / 350 g); 4 medium cloves of garlic, diced; 10-15 g / 1 oz dried porcini mushrooms; 3 tablespoons apple cider vinegar; 1.5 tablespoons tomato paste; 1 cube beef stock (or replace with another vegetable cube for vegan version); 1 cube vegetable stock (I like this organic brand); 1/2 teaspoon pepper; 1.25 Litres filtered water (5 x 250 ml cups); Fresh parsley and sour cream/yoghurt to serve

Instructions

Prep:15minCook:15min

This Instant Pot borscht is such a lovely, hearty beet soup and it's quick and easy when made with the pressure cooker. It's delicious, full of nutrients. vegan-friendly, and gluten-free.

Updated at: Thu, 07 Dec 2023 05:30:22 GMT