Bolognese Potatoes with Cheese

Name: Bolognese Potatoes with Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 pounds potatoes, cubed; 1 teaspoon garlic powder; 1 teaspoon oregano; 6 tablespoons olive oil; 1 teaspoon salt; 1 1/2 pounds minced beef 5% fat; 1 onion, finely diced; 2 medium carrots, finely diced; 2 garlic cloves, finely grated; 1 tablespoon tomato paste; 1 beef stock cube; 1 teaspoon basil; 18 ounces passata; 2 ounces grated mozzarella cheese; Salt and pepper to taste

7 steps

Prep:10minCook:30min

Have you ever thought of that? Bolognese potatoes! It's super simple and so good, just add a little cheese and you've got the perfect dinner.

Updated at: Thu, 21 Nov 2024 12:26:16 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories672.4 kcal (34%)

Total Fat33.1 g (47%)

Carbs45.9 g (18%)

Sugars5 g (6%)

Protein46.8 g (94%)

Sodium1453.8 mg (73%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundspotatoes

cubed

1 teaspoongarlic powder

1 teaspoonoregano

6 tablespoonsolive oil

1 teaspoonsalt

1.5 poundsminced beef

1 tablespoontomato paste

1beef stock cube

1 teaspoonbasil

18 ouncespassata

2 ouncesmozzarella cheese

Instructions

Step 1

Preheat oven to 200°C.

Step 2

Sauté the onions and carrots in a frying pan until soft, then add the garlic and cook for 1 minute, stirring constantly.

Step 3

Add ground beef and cook until brown.

Step 4

Add the tomato paste, stock cube (diluted in a little hot water), herbs and passata and cook over a low heat for at least 30 minutes (the longer the better).

Step 5

Meanwhile, mix the cubed potatoes with the seasonings and oil.

Step 6

Bake the potatoes in the oven at 200°C for 30 minutes or until golden and crisp.

Step 7

Top the bolognese with the cooked potatoes and add the grated cheese, then place in the oven on grill until the cheese is melted and golden. Serve hot. Enjoy your meal!

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