Tuna Tartare Recipe With Lime & Shallots

Name: Tuna Tartare Recipe With Lime & Shallots
Prep time: 20 min
Total time: 20 min
Cuisine: European, Asian
Ingredients: 12 ounces sushi-grade tuna, raw; 1 large shallot, minced (¼ cup); ¼ cup Champagne vinegar; ¼ cup avocado or walnut oil; 2 limes, juice and zest, finely grated; 1 teaspoon pink peppercorns, plus more for the garnish, smashed with the side of a knife; ¼ cup basil leaves, thinly sliced; Kosher salt and freshly ground black pepper; optional: Endive leaves, for serving (optional)

Instructions

Prep:20min

It's easier than you'd think to make raw fish at home. Learn how to make this tuna tartare recipe with shallot, lime, pink peppercorn and Champagne vinegar.

Updated at: Thu, 21 Nov 2024 15:49:38 GMT