By aspicyperspective.com
Kung Pao Beef Stir Fry
Instructions
Prep:35minCook:15min
Homemade Kung Pao beef stir fry with bell peppers and peanuts is savory, spicy, and just as delicious as your favorite takeout restaurant dish!
Updated at: Fri, 13 Jun 2025 01:53:19 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories590.2 kcal (30%)
Total Fat34.2 g (49%)
Carbs21.7 g (8%)
Sugars6.3 g (7%)
Protein46.2 g (92%)
Sodium1109.3 mg (55%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonssesame oil
divided
1.5 poundsflank steak
2 tablespoonscornstarch
1 bunchscallions
divided
1red bell pepper
large, seeded and chopped into 1 inch pieces
10Tien Tsin chilies
Chinese, or thai bird’s eye chiles
3cloves garlic
minced
2 tablespoonsginger
grated
¼ cupcooking sherry
3 tablespoonslow sodium soy sauce
2 tablespoonsblack bean garlic sauce
1 tablespoonchinese black vinegar
1 tablespoonszechuan peppercorns
½ cuproasted peanuts
Instructions
View on aspicyperspective.com
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