By aspicyperspective.com
Kung Pao Beef Stir Fry
Instructions
Prep:35minCook:15min
Homemade Kung Pao beef stir fry with bell peppers and peanuts is savory, spicy, and just as delicious as your favorite takeout restaurant dish!
Updated at: Sat, 22 Mar 2025 14:53:20 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
10
Low
Nutrition per serving
Calories594 kcal (30%)
Total Fat33.5 g (48%)
Carbs25.9 g (10%)
Sugars11.6 g (13%)
Protein46.2 g (92%)
Sodium1162.9 mg (58%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonssesame oil
divided
1.5 poundsflank steak
2 tablespoonscornstarch
1 bunchscallions
divided
1red bell pepper
large, seeded and chopped into 1 inch pieces
10Tien Tsin chilies
Chinese, or thai bird’s eye chiles
3cloves garlic
minced
2 tablespoonsginger
grated
¼ cupcooking sherry
3 tablespoonslow sodium soy sauce
2 tablespoonsblack bean garlic sauce
1 tablespoonchinese black vinegar
1 tablespoonszechuan peppercorns
½ cuproasted peanuts
Instructions
View on aspicyperspective.com
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