Bombay Potatoes Recipe

Name: Bombay Potatoes Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Indian
Ingredients: 340 g Honey Gold Potatoes (About 13 pieces, washed); 1 tsp Salt; Water (For boiling the potatoes); 1 Tbsp Vegetable Oil; 1 tsp Fenugreek Seeds; 1 Tbsp Brown Mustard Seeds; 1 Tbsp Cumin Seeds; ¼ Red Onion (Julienned); 1 Tbsp Garlic (Grated); 3 Thai Chili Pepper (Optional, Cut into half and remove seeds); 2 Tbsp Ginger (Grated); ½ Red Bell Pepper; 1½ tsp Turmeric Powder; 1½ tsp Red Chili Powder (Use half for milder flavor); ½ cup Tomato Sauce (Use unsalted ); ½ tsp Salt (Optional); 1 Tbsp Cumin-Coriander Powder; 1 tsp Garam Masala; 1 tsp Coconut Palm Sugar; 1 tsp Lime Juice (Freshly Juiced); Cilantro (Finely Chopped)