Homemade Pierogi (Polish Dumplings)

Updated at: Sun, 17 Nov 2024 23:36:12 GMT

Step 1

In a large bowl, combine the flour, salt, and water until a pliable dough has formed. If the mixture is too dry, add more water. If the mixture is too wet, add more flour.

Step 2

On a lightly floured surface, knead the dough until elastic. Cut the dough into two balls and set one aside in cling film to avoid it drying out.

Step 3

Roll the dough out until 4mm thick. Use a circular object like a wine glass or a metal cutter (around 6/7cm in diameter) and cut it out into circles.

Step 4

Place these wrappers under cling film to avoid them going dry (make sure they are well floured to avoid them sticking together).

Step 5

Repeat this step for the other half of the dough.

Step 6

In a medium sized bowl, combine all of the Filling ingredients and mix well.

Step 7

To fill the Pierogi, use 1 to 2 teaspoons of the filling and place it in the centre of a wrapper. Brush one half with water and then fold over and seal into a half-moon shape. Repeat this process until all of the wrappers and filling are used up.

Step 8

Place the Pierogi in a boiling pan of water and simmer for 4 minutes or until they float. Then, remove and drain them.

Step 9

Pour the Pierogi onto a serving dish or onto a plate.

Step 10

Spoon over some sour cream, sprinkle on the bacon bits, and delicately scatter the dill over the Pierogi.

↑Support creators by visiting their site 😊

0 liked

0 disliked