Coconut & Mango Chicken with Slaw & Yoghurt

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken breasts into butterfly and flatten out slightly.

Step 2

Marinade your chicken with the juice of 1 lime, 1 tbsp fish sauce, chopped fresh chilli, 1 tbsp desiccated coconut, garlic puree, some mashed fresh mango and 1 tbsp olive oil.

Step 3

Let it marinade for 15 minutes and bake in a hot oven.

Step 4

Salt the red cabbage, let it sit for 10 minutes then rinse and dry.

Step 5

Dress in 1 tbsp yoghurt, chopped fresh coriander, juice of 1 lime, salt and pepper.

Step 6

Make the dressing by mixing yoghurt, salt, 1/2 tsp curry powder, lime juice and 1 tsp honey.