Goan No-Coconut Chicken Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Apply salt, lemon juice and ginger garlic paste to the chicken pieces (ingredients under 'For the Marination'). Keep aside for at least 15 minutes.

Step 2

Add rest of the ingredients (ingredients under 'For the Marination') , keep aside for at least another 15-20 minutes.

Step 3

Dry roast only the spices (ingredients under 'For the Masala Paste') on low flame till you get nice aroma from them. Keep aside to cool.

Step 4

In a vessel, add the oil and fry the onions till soft.

Step 5

Add tomatoes and green chili, cook till soft. Allow this onion - tomato mixture to cool.

Step 6

Grind the dry roasted spices along with the onion tomato and make a fine masala paste.

Step 7

In a vessel, add about 2 tbsp oil, fry the chicken for about 5 minutes. Add the masala paste. Add tamarind water.

Step 8

Cook till chicken is done.

Step 9

Add the coriander.

Step 10

Serve hot with rice! Enjoy!!!