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Jim Lahey’s No-Knead Bread

By Leites Culinaria

Jim Lahey’s No-Knead Bread

Prep:30minCook:50min

Jim Lahey's no-knead bread recipe turned traditional bread making upside down for all of us. Made with just flour, yeast, salt, and water, the bread is the fastest, easiest, and best you may ever make.

Updated at: Sun, 29 Sep 2024 21:20:13 GMT

Nutrition balance score

Good

Glycemic Index

74

High

Glycemic Load

15

Moderate

Nutrition per serving

Calories103 kcal (5%)

Total Fat0.5 g (1%)

Carbs20.9 g (8%)

Sugars0.2 g (0%)

Protein3.2 g (6%)

Sodium182.5 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

3 cupsbread flour

or all-purpose flour, plus more for the work surface

¼ teaspooninstant yeast

1 ¼ teaspoonssalt

1 ⅓ cupswater

or wheat bran, as needed

Instructions

View on Leites Culinaria

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Amber Kenny· last year

Makes leftovers

Special occasion

Incredible recipe! I don't know if the fact that the yeast was as fresh as practically possible, but this bread was the best I've ever made. Really chewy, satisfying crust. And unbelievably easy too, as long as you have 24 hours to let it rise (in chilly Scotland), just sit it in the kitchen and forget about it.

Incredible recipe! I don't know if the fact that the yeast was as fresh as practically possible, but this bread was the best I've ever made. Really chewy, satisfying crust. And unbelievably easy too, as long as you have 24 hours to let it rise (in chilly Scotland), just sit it in the kitchen and forget about it.

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