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By tasteofhome.com
Upside-Down Pear Gingerbread Cake
Instructions
Prep:25minCook:25min
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. —Nancy Beckman, Helena, Montana
Updated at: Wed, 11 May 2022 18:47:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories317 kcal (16%)
Total Fat10.8 g (15%)
Carbs52.3 g (20%)
Sugars34.6 g (38%)
Protein3.6 g (7%)
Sodium200.8 mg (10%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 tablespoonsbutter
⅓ cupdark brown sugar
packed
2Bosc pears
medium, peeled and thinly sliced
½ cup2% milk
1 tablespooncider vinegar
1egg
large, room temperature
½ cupdark brown sugar
packed
⅓ cupmolasses
¼ cupbutter
melted
1 ¼ cupsall-purpose flour
2 teaspoonsground cinnamon
1 teaspoonbaking soda
1 teaspoonground ginger
¼ teaspoonsalt
¼ teaspoonground cloves
whipped cream
optional
Instructions
View on tasteofhome.com
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Notes
1 liked
0 disliked
Bland
Delicious
Dry
Easy
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