Eggplant and Zucchini with Pasta in a Greek Red Sauce
Leave a note
By Pillsbury
Eggplant and Zucchini with Pasta in a Greek Red Sauce
Instructions
Prep:25min
Dinner ready in 25 minutes. Enjoy this delicious noodles packed with eggplant and zucchini – a wonderful meal.
Updated at: Wed, 20 Nov 2024 10:33:08 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories389.8 kcal (19%)
Total Fat2.2 g (3%)
Carbs79.8 g (31%)
Sugars13.9 g (15%)
Protein15.5 g (31%)
Sodium542.8 mg (27%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
5 ozmini-lasagna noodles
uncooked, mafalda
1zucchini
small, cut into short julienne strips
1Japanese eggplant
small, cut into 1/2-inch cubes
⅓ cupgreen onions
chopped
2garlic cloves
minced
1 x 14.5 ozcan stewed tomatoes
undrained
¾ cupdark red kidney beans
drained, canned, rinsed
1 teaspoondried oregano leaves
¼ teaspoondried thyme leaves
Instructions
View on Pillsbury
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
