Beef Stew

Name: Beef Stew
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Cuisine: British
Ingredients: 2 Pounds Stew Beef (chuck or shoulder); 2 tbsp Olive Oil (for meat browning); 2 tbsp Unsalted Butter; 2 Small Yellow Onion (diced); 1 tbsp Garlic; 2 tbsp All-Purpose Flour; 1/2 cup Red Wine; 2 cups Beef Stock; 2 tbsp Tomato Paste; 2 large Carrots; 3 medium Potatoes; 1 tbsp Brown Sugar; 2 Bay Leaf; 4 sprigs Fresh Thyme; 1 tbsp Worcestershire Sauce; Kosher Salt; Fresh Ground Pepper

Instructions

Prep:10minCook:3h 20min

Most beef stew recipes are the same. There are only so many “secret” ingredients you can add to something that is a classic like this. The trick here isn’t adding something so drastically new that all of a sudden you have something better than anyone else. It’s all about how to develop these flavors and deepen them with the same ingredients as everyone else.

Updated at: Wed, 27 Nov 2024 21:07:09 GMT