Slow-Cooker Tzimmes

Name: Slow-Cooker Tzimmes
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: Israeli
Ingredients: 1/2 medium butternut squash, peeled and cubed; 2 medium sweet potatoes, peeled and cubed; 6 medium carrots, sliced; 2 medium tart apples, peeled and sliced; 1 cup chopped sweet onion; 1 cup chopped dried apricots; 1 cup golden raisins; 1/2 cup orange juice; 1/4 cup honey; 2 tablespoons finely chopped crystallized ginger; 3 teaspoons ground cinnamon; 3 teaspoons pumpkin pie spice; 2 teaspoons grated orange zest; 1 teaspoon salt

Instructions

Prep:20minCook:5h

This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it’s tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. —Lisa Renshaw, Kansas City, Missouri

Updated at: Thu, 21 Nov 2024 16:39:54 GMT