Easy Breakfast Casserole with Potatoes and Ham

Name: Easy Breakfast Casserole with Potatoes and Ham
Cuisine: American
Ingredients: 1 package (30 oz) frozen shredded hashbrowns; 1/2 cup (1 stick) melted butter; salt and pepper; 1 and 1/2 cups (packed) Monterey Jack cheese, shredded; 1 and 1/2 cups (packed) cheddar cheese, shredded; 1 and 1/2 to 2 cups black forest ham*, cut into bite-size pieces; 8 large eggs; 1 and 1/3 cups evaporated milk OR cream; 1 teaspoon seasoned salt; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 teaspoon dry mustard powder (optional); 1/4 teaspoon onion powder (optional)

Instructions

This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.

Updated at: Fri, 23 Jul 2021 19:06:58 GMT