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Peruvian-Style Mahi Mahi Recipe

By greenhealthycooking.com

Peruvian-Style Mahi Mahi Recipe

Prep:10minCook:10min

This Peruvian-style mahi mahi recipe is absolutely incredible. It’s so good you’ll want to make it over and over again just because of the sauce!

Updated at: Fri, 14 Feb 2025 10:34:17 GMT

Nutrition balance score

Great

Glycemic Index

51

Low

Glycemic Load

7

Low

Nutrition per serving

Calories226.2 kcal (11%)

Total Fat2 g (3%)

Carbs13.8 g (5%)

Sugars4.5 g (5%)

Protein40.2 g (80%)

Sodium598.9 mg (30%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2mahi mahi fillets

2 Tbspall-purpose flour

0.5red onion

2 Tbspají amarillo

or sambal oelek

¼ cupfish broth

or any other broth

1 Tbspwhite wine vinegar

Instructions

View on greenhealthycooking.com

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Notes

6 liked

2 disliked

Delicious

Special occasion

Under 30 minutes

Easy

Go-to

sparklysnob sparklysnob· last week

This was on point

inspirebyJ· 2 years ago

It came out perfect! Thank you!

Christina Walker· 2 years ago

I doubled the garlic. Used italian canned tomato (drained). Doubled the cook time (used rice wine vinegar) to cook out the raw vinegar taste. Added a dash of sugar (to cut the acid). VERY SPICY (you can cut the chili paste in half)

I doubled the garlic. Used italian canned tomato (drained). Doubled the cook time (used rice wine vinegar) to cook out the raw vinegar taste. Added a dash of sugar (to cut the acid). VERY SPICY (you can cut the chili paste in half)

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