Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/3 cup all purpose flour; 3 tablespoons granulated white sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs (yolks and whites separated); 1 cup whole milk ricotta; 1/3 cup whole milk; 1 tablespoon distilled white vinegar; 1 teaspoon vanilla extract; 1/4 cup lemon juice; zest of 1 lemon; oil spray for cooking pancakes; powdered sugar; blueberries; maple syrup

Instructions

Prep:20minCook:10min

The best stack of pancakes to make on a lazy Sunday morning - Lemon Ricotta Pancakes! They're super fluffy and soft with crispy edges so basically everything you want in the perfect pancake. The ricotta adds a beautiful light taste that pairs perfectly with the mild lemon flavor. If you're used to boxed pancake mix, I promise this recipe will still be a breeze.

Updated at: Fri, 22 Nov 2024 21:08:00 GMT