Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories397.4 kcal (20%)
Total Fat15.1 g (22%)
Carbs54.3 g (21%)
Sugars32.1 g (36%)
Protein10.6 g (21%)
Sodium72.8 mg (4%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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