Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories393.1 kcal (20%)
Total Fat15.4 g (22%)
Carbs55.3 g (21%)
Sugars32.4 g (36%)
Protein10.7 g (21%)
Sodium72.8 mg (4%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
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