Aloo Vindaloo

Name: Aloo Vindaloo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 4 Russet potatoes (peeled and diced); 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 10 cardamom pods; ½ teaspoon mustard seeds; 3 teaspoons chili flakes; 1 teaspoon ground turmeric; ½ teaspoon ground cinnamon; ¼ teaspoon black pepper; ¼ teaspoon ground cloves; 1 teaspoon minced ginger; 2 teaspoons white vinegar; 2 tablespoons tomato paste; 2 cups tomato puree; 2 tablespoons olive oil; 1 onion (finely diced); 1 cup plant based yogurt; 1 tablespoon mint (finely chopped); 1 teaspoon lemon juice

Instructions

Prep:10minCook:20min

Aloo vindaloo is a popular fiery curry dish that's super simple to make. Once you make an authentic vindaloo curry at home, you'll never buy another jar of curry sauce again! Serve it up with a mint raita to cool down its spicy kick.

Updated at: Thu, 21 Nov 2024 00:05:04 GMT