Vegetarian cassoulet

Name: Vegetarian cassoulet
Cook time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 20g dried porcini mushrooms; 1 tbsp olive oil plus 1 tsp; 1 leek thinly sliced; 1 carrot finely diced; 2 stalks celery finely diced; 3 cloves garlic minced; 200g chestnut mushrooms thickly sliced; 120g shiitake mushrooms thickly sliced; 1 tsp smoked paprika; 400g tin cannellini beans rinsed and drained; 400g tin chopped tomatoes; 3 sprigs thyme; 2 bay leaves; 70g fresh wholemeal breadcrumbs; 6 leaves sage very finely chopped; 1⁄2 lemon zested; 10g flat-leaf parsley finely chopped

Instructions

Cook:1h

Rich, meaty mushrooms lend deep flavour to this meat-free cassoulet. Double up by making twice the amount of stew and freezing the extra. When ready to cook, simply defrost and top with the breadcrumbs before baking

Updated at: Thu, 18 Dec 2025 08:27:43 GMT