Homemade Ratatouille

Name: Homemade Ratatouille
Prep time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 2 medium eggplants (about 1 lb. total), cut into 1/2" cubes; Kosher salt; 1/4 c. extra-virgin olive oil, divided; 1 large yellow onion, chopped; 8 cloves garlic, finely chopped, divided; Freshly ground black pepper; 1 bell pepper, seeds and ribs removed, chopped; 2 small zucchini (about 11 oz. total), cut into 1/2" cubes; 1 tsp. chopped fresh rosemary; 1 tbsp. fresh thyme leaves; 1 beefsteak tomato, finely chopped; 1 tsp. granulated sugar; 1 c. canned crushed tomatoes; 10 fresh basil leaves, thinly sliced, plus more for serving; Crusty sourdough bread, for serving

Instructions

Prep:25min

Originating in Nice, France, a ratatouille is a humble dish composed of various vegetables stirred and stewed together until they begin to melt into each other.

Updated at: Thu, 21 Nov 2024 15:39:21 GMT