Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories3489.8 kcal (174%)
Total Fat131.2 g (187%)
Carbs409.7 g (158%)
Sugars25.8 g (29%)
Protein151.7 g (303%)
Sodium10223.4 mg (511%)
Fiber15 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5 poundshrimp peeled deveined
1 cupchicken breast
shredded
2 linkschinese sausage
16 ozthin rice vermicelli
32 ozchicken broth
3 clovesminced garlic
0.5onion
sliced
½ cupcelery
chopped
½ cupcarrots
sliced
1 cupcabbage
sliced
½ cupsnow peas
1 ozgreen onions
sliced
2 Tbspgluten free soy sauce
1 Tbspfish sauce
optional
2 Tbspvegetable oil
½ tspsalt
½ tspblack pepper
lemon wedges
sliced
Instructions
Step 1
Prep your vegetables.
Step 2
Heat oil in your pan. Add the the shrimp to cook and then add the chicken to cook. Remove the chicken and shrimp from the pan.
Step 3
Add your vegetables and cook. Add chicken broth and soy sauce.
Step 4
Bring it to a boil. Add noodles and mix.
Step 5
The noodles will cook in the broth.
Step 6
Add the chicken and shrimp back in and mix together.
Step 7
Season to taste and top with green onions before serving.
Notes
3 liked
0 disliked
Delicious
Go-to
Makes leftovers
Easy
One-dish
