Roasted Goose Breast with Winter Vegetables

Name: Roasted Goose Breast with Winter Vegetables
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 600 grams Goose breast; salt; freshly ground peppers; 2 onions; 2 carrots; 200 grams Celery root; 1 rosemary; 500 milliliters Chicken broth; 100 milliliters Orange juice; 200 grams Brussels sprouts; 100 grams Green cabbage; 50 grams Celery root; 500 grams firm, such as Idaho or russett potatoes; 2 Tbsps vegetable oil; 250 milliliters vegetable stock

Instructions

Cook:1h 45min

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Updated at: Wed, 20 Nov 2024 10:33:08 GMT