
By diannesvegankitchen.com
Roasted Mushroom Shepherd’s Pie
Instructions
Prep:15minCook:1h 10min
This dish will keep you warm and cozy on cold winter evenings.Don't let all of the steps in this recipe intimate you. You can time it so that the potatoes are boiling, the mushrooms are roasting, and the onions are caramelizing all at the same time.
Updated at: Sat, 29 Mar 2025 13:29:23 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories234.8 kcal (12%)
Total Fat6.6 g (9%)
Carbs34.9 g (13%)
Sugars4.8 g (5%)
Protein9.3 g (19%)
Sodium155 mg (8%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 poundsrusset potatoes
cut into 1 inch cubes

¼ cupnon-dairy milk

¼ cupnutritional yeast

2 tablespoonsvegan butter

2 tablespoonschives
chopped

salt
to taste

pepper
to taste

2 tablespoonsvegetable oil
neutral-flavored, divided

3portobello mushrooms
medium, sliced

3 cupsmixed mushrooms
sliced

3cloves garlic
minced

2yellow onions
chopped

sea salt

1 x 15 ouncecan cannellini beans
drained and rinsed

2 tablespoonsflat leaf parsley
chopped
Instructions
View on diannesvegankitchen.com
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